Sibu: Ruby Restaurant
Having lunch at Ruby Restaurant in Sibu is both pleasurable and pressure-able. Pleasurable as in food can never taste wrong at Ruby’s. Everything here is nice! Pressure-able here means you are tempted to taste all the food on their menu but your stomach space is limited! It is even more so when you dine with the right people.
I had the opportunity to have lunch with Suituapui and gang at Ruby’s yesterday. I left with a happy stomach! 
Let’s have a look at what we ordered.
The greens:
Butter Cheese Baby Kailan
This is simply delicious! You got to taste it to believe it!
Cangkuk Manis with Egg
This dish needs no introduction. How you cook it depends on your preference but the timing of cooking this vegetable is very important. Half a second too late in retrieving the vege from the wok will determine whether or not it is going to be delicious.
Sea Cucumber Soup
This sea cucumber soup is common everywhere but the one served at Ruby’s, I shall say, is the best in town! There were generous amount of sea cucumber swimming in the soup.
Salad Sotong (Squid)
It is actually deep fried squid in bread crumbs. You can dip it into the mayonnaise that comes together with the dish for a more dramatic effect. LOL! They are crispy on the outside and soft on the inside.
Mayonnaise Lamb
A lot of people dislike lamb because they claim there is weird taste of the meat. However, Ruby’s is THE place for perfect lamb dish if ‘weird taste’ is your main concern. There is no ‘weird taste’ in this Mayo Lamb. In fact, it is lips-smacking good!
Butter Scotch Prawns
Move aside, Buttered Prawn from Kuching Sarawak Club! Here comes the best buttered prawn dish ever! The Kuching Sarawak Club’s buttered prawns is mild as compared to what I had yesterday. The taste is strong and the prawns are huge and fresh! Yummy!
Before you burp, wash everything down with
Guinness Stout for lunch?
Suituapui’s Special - Ice Blended Kopi-O
Lunch anyone?
on October 19th, 2008 at 12:05 am
Great info
on October 21st, 2008 at 8:40 am
Please read also the other post on Ruby Restaurant here: http://gluttonqueen.clareng.com/?p=212
on October 26th, 2008 at 11:34 am
Hai!
How come you never comment on my comment or others? But never mind, the Sing Lung Cafe that you mention (behind Rejang medical centre). The chicken rice so…so only. The fishball soup is not bad initially when she traded where that kampua old man is trading (beside Paramount Hotel) and move to the present place. Business is roaring initially, but the price keep going up…at first RM3.00 for normal bowl but now RM4.00. But her belacan sauce is hot…really hot…..The kampau stall initially started in Kampong Dato where the old JPJ’s office was situated. I felt that his kampua nothing special and more expensive than other kampua stall…….
I thought whole Sibu has about the same kampua price (plus minus 10 sen), what do you mean by more expensive? By RM1? Besides there is nothing special about kampua anyway, they all look the same. Of course there is nothing special about this kampua, I was merely relating the story of how it came about. Geez!
on November 3rd, 2008 at 10:58 pm
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